Program Description
Event Details
Holiday Tips and Tricks with Chef Art Smith in conversation with Monica Eng
Register for this online program here or watch the program online in the NOW Space.
Chef Art Smith began his culinary journey with formal training at the Florida Culinary Institute and honed his skills working with top chefs in France. He became Oprah Winfrey’s personal chef for a decade, boosting his reputation as a top-tier chef. In 1997, he opened "Table Fifty-Two" in Chicago, known for its modern Southern dishes and locally sourced ingredients.
Smith is also a prolific cookbook author and TV personality, sharing his passion for Southern cuisine. He expanded his culinary empire with "Homecomin' Florida Kitchen" at Walt Disney World Resort and "Reunion" at Chicago's Navy Pier. Smith's work celebrates Southern flavors, inclusivity, and culinary innovation.
This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA). ILP is committed to inclusion and accessibility. To request accommodations, please email illinoislibrariespresent@gmail.com